Sweet & Salty Pretzel Caramel Chocolate Bars

Crunchy pretzels, buttery caramel, and rich chocolate come together in these irresistible sweet-and-salty bars.

Ingredients

Pretzel Base

3 cups (about 150 g) mini pretzels
6 tbsp (85 g) unsalted butter, melted
2 tbsp brown sugar

Caramel Layer

1 cup (200 g) granulated sugar
½ cup (115 g) unsalted butter
½ cup (120 ml) heavy cream
1 tsp vanilla extract
½ tsp sea salt

Chocolate Topping

1½ cups (255 g) semi-sweet or milk chocolate chips
1 tbsp coconut oil or butter, optional
Flaky sea salt, for topping

Instructions

Prepare the pan: Line a 9×13-inch (23×33 cm) baking pan with parchment paper, leaving some

overhang for easy removal.

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