Here’s a cozy Country Apple Fritter Bread recipe — perfect for fall mornings, cozy brunches, or an anytime sweet treat. It has the flavors of apple fritters in a moist, tender quick bread loaf, complete with a cinnamon swirl and vanilla glaze.
Ingredients
Filling/Topping
1/2 cup light brown sugar, lightly packed
1 1/2 teaspoons ground cinnamon
a pinch of ground nutmeg (optional)
Cake
1/2 cup granulated sugar
1/2 cup unsalted butter, melted and cooled
1/2 cup sour cream, at room
temperature
2 large eggs, at room temperature
2 Tablespoons milk, at room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 Granny Smith apple
Glaze
1/3 cup icing sugar, sifted
1–2 teaspoons hot water
How To Make Cinnamon Swirl Apple Fritter Bread
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