Caramel Cream Cake

Caramel Cream Cake – Soft, Creamy and Heavenly!
If you are looking for an elegant dessert, velvety soft and with a rich caramel flavor, this cake is for you! A perfect blend of simplicity and finesse – ideal for parties, special dinners or just a day that you want to make sweeter.

Ingredients:

1 cake batter (for a 23 cm – 9 inch pan), ready-made or homemade

¾ cup white sugar (for the caramel)

¼ cup brown sugar

3 large eggs

1½ cups whole milk

½ cup heavy cream

1 teaspoon vanilla extract

1 pinch salt

Optional: whipped cream and melted caramel for serving

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