Mongolian Ground Beef Noodles!

Mongolian Ground Beef Noodles

This quick and flavorful dinner combines savory ground beef, tender noodles, and a sweet-and-salty Mongolian-inspired sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

For the Noodles
8 ounces linguine, spaghetti, lo mein noodles, or ramen noodles
Water for boiling
For the Beef
1 pound (450 g) lean ground beef
1 tablespoon vegetable or sesame oil
4 cloves garlic, minced
1 teaspoon fresh ginger, grated
Mongolian Sauce
⅓ cup low-sodium soy sauce
⅓ cup brown sugar
½ cup beef broth
1 tablespoon hoisin sauce
1 tablespoon cornstarch
2 tablespoons water
½ teaspoon crushed red pepper flakes (optional)
Garnish
4 green onions, sliced
1 teaspoon sesame seeds (optional)

Instructions

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