Instructions:
Add the sweetened condensed milk, heavy whipping cream, cocoa powder, and vanilla extract to a blender.
Blend until the mixture is smooth and the cocoa powder is fully incorporated.
Pour in the whiskey and blend again for a few seconds, just until combined.
Transfer the mixture to a clean glass bottle or jar with a lid.
Refrigerate for at least 2 hours before serving to allow the flavors to blend.
Shake well before each use and serve chilled over ice, or add it to coffee or desserts.
Store in the refrigerator and consume within about 2 weeks.
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