Apple Slab Pie: A Cozy, Crowd-Pleasing Dessert

When it comes to classic desserts that instantly evoke warmth and comfort, nothing quite hits the spot like a homemade apple pie. But if you’re serving a crowd—or simply love a rustic, impressive-looking treat—Apple Slab Pie is the ultimate solution. Baked in a large rectangular pan, this pie combines a buttery, flaky crust with tender, cinnamon-spiced apples. It’s perfect for potlucks, family dinners, or any occasion where dessert should impress without extra fuss.

Here’s a comprehensive guide to making your very own Apple Slab Pie from scratch.

Ingredients
For the Pie Crust:

3 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 ½ cups (3 sticks) unsalted butter, cold and cubed
8–10 tablespoons ice water
For the Apple Filling:

6–8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
¾ cup granulated sugar
¼ cup brown sugar, packed
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons all-purpose flour (to thicken the filling)
1 teaspoon vanilla extract
1 tablespoon lemon juice
For Finishing:

1 egg, beaten (for egg wash)
1–2 tablespoons coarse sugar (optional, for sprinkling on top)
Step-by-Step Method

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